EVENING APPETIZERS

SIDEBAR SALAD $6.5

Mixed greens, fennel, aged-sherry vinaigrette & blue cheese toast.

CHOPPED SALAD $9

Chopped romaine, iceberg, radicchio lettuces, garbanzo beans,
aged provolone, fennel salami & creamy-herb dressing.

CHICORY SALAD $8.5

Treviso, Belgian endive, dandelion greens, lemon, grated
parmesan & anchovy-whole grain mustard vinaigrette.

STEAMED P.E.I. MUSSELS $9

Shallots, pernod, cream, tarragon & shoestring potatoes.

DUCK LIVER CROSTINI $7.5

On toasted Levain.

GRILLED TROUT SALAD $9.5

Roasted beets, Blue Lake beans & celery root rémoulade.

BUTTER LETTUCE SALAD $8

Applewood smoked bacon, chives & Maytag blue cheese dressing.

DEVILED EGGS $7.5

Smoked trout, shallots, whole grain mustard & tarragon.

HOUSE-CURED SALMON GRAVLAX $9

Pickled carrots, radishes, cucumber salad & Meyer lemon vinaigrette.

STEAMED MANILA CLAMS $10

Calamari, chorizo, roasted tomato-paprika broth & a crusty wedge of bread.

ROASTED KABOCHA SQUASH SOUP $8

Coconut milk, fresh ginger & fried sage.

EVENING MAIN DISHES

STEAK FRITES $24

Cast-iron seared Creekstone Farms Rib Eye, Maître d'Hotel butter &
herbed pomme frites.

BAKED PASTA $13.5

Stuffed shells, ricotta, spinach, zucchini, tomato sauce & parmesan.

"CHAR SIU" GRILLED NIMAN PORK CHOP $19

Ancho-soy BBQ Pork chop, buckwheat noodle salad, shredded
daikon, carrots & zucchini.

HAMBURGER $10.5

Boston lettuce, house-made pickles, onions, chipotle-thousand island dressing,
toasted bun & oven-baked fries.

Choice of: cheddar/gruyere/Pt. Reyes blue cheese or fried egg. 75¢

WINE BRAISED CHICKEN STEW $16.5

Chicken leg & thigh, Fresno peppers, roasted bell peppers, Italian sausage,
Yukon Gold potatoes, polenta, thyme, white beans & white-wine natural
chicken jus.

GRILLED CALIFORNIA STURGEON $21

Grilled Romaine, spicy black bean sauce & anchovy butter.

FONTINA, SMOKED MOZZARELLA & PROVOLONE PANINI $8

Roasted red peppers, arugula pesto & a small green salad.

ITALIAN TRUFFLE HAM (COTTO) & COMTÉ SANDWICH $11.5

Arugula, radish, scallion salad, roast garlic aioli & shoestring potatoes.

* Bread available upon request.
Corkage $20 per 750ml. Sorry, no waivers.