COCKTAILS

MARTINI (AKA MARTINEZ) $9

Classicist:
Gin, Sweet Vermouth, Maraschino liqueur, and orange bitters.
The Bar-Tender's Guide, Jerry Thomas (1862)
Locavore:
Junipero Gin or Hangar One Vodka with a whisper of Vya Dry Vermouth.

MANHATTAN $9

Classicist:
Rye Whiskey, Sweet Vermouth, and Angostura bitters.
New and Improved Illustrated Bartender's Manual, Harry Johnson (1888)
Locavore:
St. George Single Malt Whiskey, sweet vermouth
& bitters.

AVIATION $9

Classicist:
Gin, Maraschino liqueur & lemon juice.
Savoy Cocktail Book, Harry Craddock (1930)
Locavore:
No. 209 Gin, St. George Kirsch Eau de Vie, violette spiced syrup
& Meyer lemon juice.

CLOVER CLUB $9

Classicist:
Gin, raspberry syrup, sweet vermouth, lemon juice & raw egg white.
Old Waldorf Bar Days, Albert Stevens Crockett (1931)
Locavore:
D H Krahn Gin, Grenadine, Meyer lemon juice
& raw egg white.

CASTLE HARBOR SPECIAL $9

Classicist:
WLight Rum, Dark Rum, lime juice, pineapple gum & grenadine.
The Gentlemen's Companion, Charles H. Baker (1946
Locavore:
Charbay Light Rum, Small Hands Pineapple Gum, grenadine
& lime juice.

THE ZAMBOANGA "ZENIE" COCKTAIL $10

Classicist:
Brandy, Maraschino liqueur, pineapple syrup, lime juice
& Angostura bitters.
The Gentlemen's Companion, Charles H. Baker (1946)
Locavore:
St. George Chardonnay Brandy, Acqua Perfecta Kirsch, spiced syrup,
pineapple gum, lime juice & bitters

HOOP-LA $10

Classicist:
Brandy, Lillet Blanc, Cointreau & lemon juice.
Savoy Cocktail Book, Harry Craddock (1930)
Locavore:
St. George Chardonnay Brandy, Deviation Apéritif, Qi White
& Meyer lemon juice.

PISCO SOUR $9

Classicist:
Pisco, lime juice, sugar, raw egg white & Angostura bitters.
The National Drink of Peru! (Date of origin unknown)
Locavore:
Marian Farms Organic Pisco, lime juice, Small Hands Gum Syrup,
raw egg white & bitters.